Mmmm two of my favorite fruits, this recipe is sure to please!
Ingredients: 2/3 cup milk, 2/3 cup orange juice, 1 1/2 cup frozen mangoes, 1 1/2 cup frozen raspberries
Put frozen fruits in the blender with the orange juice. Blend for 30 seconds. Add milk, blend until smooth. Enjoy!
*If you want, add a scoop of vanilla ice cream blend in with milk.
“An artist cannot fail, it is a success just to be one.” -Charles Horton Cooley
Photograph by: Kate E.
For the crust you will need: 2 cups flour, 1 cup shortening, 4 tablespoons ice water
Preheat oven to 350. Cut in shortening to flour with pastry blender. Pour in 1 tablespoon ice water, continue to add ice water until when you squeeze it stays together. Put dough in refrigerator for 10-15 minutes.
For the filling you will need: 1 egg, 1/2 cup cream, 1/2 cup milk, 1 cup sugar, 1 tablespoon flour, pinch of nutmeg, 3 cups chopped rhubarb
While your pie dough is cooling, mix together sugar, flour and nutmeg in a large bowl. In another bowl mix egg, cream and milk. Pour the liquid mixture into the large bowl with the rhubarb. Set aside.
Take pie dough out of refrigerator, roll out to fit in pie pan. After the pie crust is in the pan crimp the edges so that the crust is completley even. Pour in filling and bake at 350 for 1 hour or until edges are slightly browned.
Makes one 9″ pie
Hi everyone! This is my first post and I wanted to give an overview of what this website is going to be about. We are going to post recipes, advice, photos and craft ideas. We will also be taking suggestions and questions in the comment section. Once a week we will post either a recipe, advice, a photo, or a craft idea. I hope you enjoy this blog!
Mad Hatter Bakery 
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